how to make sushi roll japanese

Here is the recipe masakana japan japanese sushi roll that is very nice once we see how to make it.

ingredients:
500 grams of rice Japan
100 ml of water
250 grams sugar
5 grams of salt

filling:
50 grams of raisins
50 ounces peach, cut into small dice
topping:
10 grams of matcha
50 grams of sesame
complement:
50 g pastry cream (fla)
How to Make:
A. Wash Japanese rice and drain. Japanese rice cook until done. Meanwhile, cook water, sugar, and salt until sugar is dissolved, remove from heat and set aside.
2. After the rice cooked, remove from heat and pour in hot sugar water, stirring rate. Allow to warm rice.
3. Prepare makisu (sushi roll of bamboo mold) Cover with plastic. Japanese rice averaged over makisu, topical with pastry cream and sprinkle with raisins or peaches.
4. Roll the sushi until solid, then cut into pieces, sprinkle the top with sesame sushi or matcha. Serve immediately with pastry cream.
For 5 portions