Hongkong Fried Rice

Fried rice is actually emerged from several properties in the Chinese culture, who does not like cold food tasting and also remove the remaining food a few days earlier. Then the cold rice and then fried to be served again. For example, this Hong Kong fried rice!



 

ingredients:

     400 grams of rice
     100 g crab meat
     1 whole squid, peel, cut into pieces
     10 fish shrimp, peeled leaving tail skin
     3 tablespoons cooking oil
     1/2 onion, finely chopped
     2 cloves garlic, finely chopped
     2 eggs, beaten
     2 teaspoons soy sauce
     1 teaspoon sesame oil
     1 leek, cut into pieces
     3 tablespoons cooking oil
     salt and pepper to taste
     4 lettuce leaves

How to Make:

Heat oil, saute onion and garlic until fragrant.
Add the eggs, stirring rapidly. Add squid, shrimp, and crab meat, cook until done.
Add rice, green onions, soy sauce, sesame oil, salt, and pepper, cook until done, remove from heat.
Arrange 2 lettuce leaves 2 pieces in a serving dish and pour the fried rice. Serve warm.