Crispy Chicken recipe Taiwan

The opportunity today let's talk about style Krispi Chicken Recipe Secret Recipes Taiwan in Indonesia

Chicken materials Krispi ala Taiwan:

     250 g chicken breast fillet
     Pepper 1 tsp
     Broth 1 teaspoon seasoning
     Ready-made seasoning flour 100 gr
     Chicken egg white 1 egg, beaten
     Cooking oil to taste

complement:

     250 g cauliflower, cut perkuntum
     Chili powder 25 ounces ready-made

How to Make Chicken ala Krispi Taiwan:

    1 Cut the chicken into 4 sections, then at-o'clock until slightly flattened. Marinate the chicken with pepper and spice broth until blended.
    2 Marinate chicken with seasoning flour, then dip in egg white and coat again with flour spice up flat surface, let stand for 30 minutes in the refrigerator.
    3 Fry chicken in hot oil over medium heat until browned and cooked, cut into pieces.
     Fried cauliflower until slightly wilted. Remove and drain.
    4 Place the chicken fillets fried and fried cauliflower in a container, then sprinkle with pepper to taste bubk. Serve.