how to make sushi roll japanese

Here is the recipe masakana japan japanese sushi roll that is very nice once we see how to make it.

ingredients:
500 grams of rice Japan
100 ml of water
250 grams sugar
5 grams of salt

TAKOYAKI

ingredients:

300 gr flour Tako (if not there is flour + baking powder)
2 eggs
700 ml of water
100 grams of vegetables (cabbage, carrots)
150 gr Tako (if not there instead of squid)
tenkatsu (= tempura scraps)