VANILLA ROLL CAKE (BRASIL)

ingredients:

     150 grams Apricot hours
     150 grams of refined sugar
     100 grams of margarine, melted
     100 butter, melted
     70 grams of bread flour
     13 grams Cake emulsifier
     10 grams of corn flour
     10 grams of milk powder
     10 egg yolks
     2 egg white grains

Vatapa Brazil [ Udang Saus Pedas ]

Brazilian cuisine this time are still based shrimp. Shrimp can be found anywhere, so do not be too hard to present this dish. Ala Brazil cuisine is very practical.

Material - the material include:

• 2 tablespoons peanut butter
• 1 kg of shrimp is cooked
• 8 ounces French bread
• ½ teaspoon salt
• 2 cups coconut milk
• ½ cup of palm oil
• Seasonings cookbook:
- Dried garlic powder
- Leaves soup / celery
- Ginger